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Directions: 1) Add 300g diced chicken or beef and 1 pack of Brahim's meat curry sauce to 300ml water. 2) Simmer on medium heat for 15 minutes or until meat is tender. 3) To enhance flavour, add 100g of vegetables, eg potatoes and carrots. Serve hot. Ingredients: Onion Coconut milk Water Palm oil Salt Chilli Coriander Sugar Ginger Garlic Turmeric Modified tapioca starch Cumin Fennel Curry leaves Star anise Chinnamon Black pepper Cloves Cardamom
09 302 2157 info@newgurmsarn.co.nz 151 Pilkington Rd, Panmure
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