Malaysian Mild Curry

Directions:
300g meat of choice, diced.
200g vegetables of choice, diced.
1 onion, sliced.
1 can Yeo's Malaysia Mild Curry Sauce.
2 tbsp cooking oil.

1) Brown onion in a small amount of oil over medium heat.
2) Add meat, vegetables and stirfry until almost cooked.
3) Pour in Yeo's Malaysia Mild Curry Sauce. Simmer until cooked, serve hot.
Hint: If you prefer a milder curry or 'lemak' (nonya) aroma, simply add 12 tbsp of coconut milk last and simmer until cooked.

Yeo's Malaysia Mild Curry Sauce is for  those who love the taste of a good hearty Malaysian curry but prefer it a little less hot. This mild curry sauce has an enticing taste suitable for the whole family.

Ingredients:
Water
Coconut extract
Palm oil
Spices
Thickener (E1442)
Salt
Onion
Sugar
Candlenut
Garlic