Fried Rice Seasoning

• Ingredients: maltodextrin, sugar, salt, spices (garlic, pepper, onion), hydrolyzed vegetable protein (soybean, maize, maltodextrin), natural flavour, anticaking agent.
• Product of Thailand

Directions for use:

1. Prepare 100g shrimp or other meats
2. Heat a skillet and add 1 tablespoon vegetable oil. Stir-fry until the meat is cooked
3. Add 1-2 eggs and scramble. Then add 300g cooked rice and stir well.
4. Add Fried Rice Seasoning, continue stirring. Serve with green onions, cucumbers and tomatoes.