Fish Curry Sauce (Kuah Kari Ikan)

Brahim's Fish Curry Sauce is a spicy ready-to-cook Malaysian curry sauce with coconut milk, coriander and spices, usually cooked with fish and seafood.

Cooking instructions:
1) Add 300g fish (or a mix of your favourite seafood eg. prawn, squid, crab) and 1 pack of Brahim's Fish Curry Sauce to 250mL water.
2) Simmer on medium heat for 15 minutes or until fish/seafood is cooked through.
3) To enhance flavour, add 100g of vegetables (eg. okra, eggplant, tomatoes, green chillies) and cook til tender. Serve curry hot with a side of rice or over noodles.

Ingredients:
Water
Onion
Palm oil
Coconut milk
Coriander
Chilli
Salt
Garlic
Turmeric
Tamarind
Cumin
Sugar
Modified tapioca starch
Black pepper
Citric acid
Curry leaves
Mustard
Fenugreek
Yeast extract
Oleoresin chilli
Oleoresin paprika