Chicken Curry Sauce (Kuah Kari Ayam)

Directions:
1) Add Brahim's Chicken Curry Sauce, 500ml (2 cups) water, 300g chicken and 100g potatoes.
2) Simmer until chicken is cooked or to desired concentration.

Ingredients:
Water
Coconut milk
Onion
Palm olein
Coriander
Chilli (6%)
Salt
Roasted grated coconut (3%)
Ginger
Modified tapioca starch
Garlic (1%)
Fennel
Cumin
Turmeric
Black pepper
Star anise
Cinnamon
Cloves
Cardamom